If the person drank the water or ate the food? (The aluminum sauce pan has a dark ring inside where, apparently, the minerals in the water reacted with the aluminum in the sauce pan.)
A couple extra womenor menWhatever your in to.
All the stuff named above and a big fat sack of smoke, you know that sticky icky
WATER! a good strong knife with a 4-5inblade,swiss firesteel, fow whistle, signal mirror, gerber sport axe
It's much safer to leave it dark and uglyMy personal rule is that acidic foods should never be cooked in aluminium pansI no longer own an aluminium panIf you cook acid foods in Al you ingest Al saltsAs an amusing experiment, next time you open a tin of pineapple, keep back one slice and wrap it in Al foil overnightHave a look at it next morning and ask yourself if you really want to eat thatGood luck and safe cookinggood cooking is just chemistry.
