I bough my son chicken and turkey but it ends up dry I tried on top of the stove and baked so any one have any tips its not for puree either
Well, since kids really shouldn't have salt and creamed soups or stocks (they are really high in sodium), I wouldn't recommend thatI have a toaster oven, I broil small chicken breasts cut in half on a sheet of aluminum foilCurl the ends up around the chicken so the juices stay inBroil it for 5 minute increments, because the chicken is small and cut in half, it won't take any time to cookBasically, just watch that the top of the chicken is fully white without it turning golden brown on the outsideTest it by cutting it openThe inside should be whiteThis is how I cook my 8 month old daughter's chickenI then dice it up and she feeds herselfVery simple!
