I am looking for a list of things I will need such as olive oil, flour, flour etc.basically all the stuff I would need to cook with.
It probably says On a baking sheet not In oneA baking sheet is basically a cookie sheetA flat baking vessel it can have sides or notThe directions just want you to use the baking sheet incase there are any spill overs and then the mess is containedYou can go with out it or even put some tin foil on the bottom of the oven.
lol a baking sheet is like a oven roaster pan-except it if flat, used to bake cookies-it is also 'thinner' than a roasting pan cooks things like pies more easily/uniformly To put a pie on a baking sheet will make it easier for you to take out of the oven-but it also cooks the pie more evenly (it has a thinner surface than putting it in a roasting pan)
They probably mean you should put the pie pan ON the baking sheetIt case there is any overflow of your filling it won't get on the bottom of your stove and burn.
NO-it says put ON baking sheet.A baking sheet is a metal tray, pretty much flat although it may have 3 upturned edges and one flat edge so you can slide off whatever you have just cooked on it-cookies,cakes, a pie,whatever.It is usually made of metal and its purpose is to distribute the heat evenly to the bottom of your masterpiece so it is evenly cookedIf you are using it to cook a pie- either home-made or bought, the pie will already be in some kind of a dish so the sheet does what I've already said AND catches any drips if the filling boils over inside the pastry case.
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