We bought a house in Pensacola FL., and it didn't have any insulation in the atticNow, my question is what what be the best and cheapest way to goNow I know that what I'm saying does not go together.but this is what I'm thinking:To put rolled insulation would be the way to go, and then blow in on top then and or later when budget allowsI'm wondering if just blow in would do the job and/or get by with just blow inI feel dumn asking such a dumb question, but construction is not my trade(fishing is in the Gulf, well looks to be my past)
lol, - bean dip is surely now not putoand the phrase she's making an attempt to make use of is putaeven though so much humans say punta which means that sharp now not the opposite believeI'm now not certain the right way to say bean dip - however I can inform you it is going to generally result in de frijoles
Ingredientes 1 taza de azúcar blanco 3 huevos 1 (14 onzas) de leche condensada azucarada 1 (12 onzas) de leche evaporada 1 cucharada de extracto de vainilla Instrucciones 1.Preheat el horno a 350 grados F (175 grados C)2.In una cacerola mediana a fuego medio-bajo, derrita el azúcar hasta que licuados y de color doradoVierta cuidadosamente el jarabe caliente en un plato de 9 pulgadas circular de vidrio para hornear, girando el plato para cubrir el fondo de manera uniforme y los ladosPonga a un lado3.In un tazón grande, bata los huevosBatir la leche condensada, leche evaporada y la vainilla hasta que quede suaveVierta la mezcla de huevo en un recipiente para hornearCubra con papel de aluminio4.Bake en el horno precalentado 60 minutosDeje enfriar por completo5.To servir, invierta cuidadosamente en una bandeja con bordes cuando se haya enfriado completamente.
1 taza de azúcar blanco 3 huevos 1 (14 onzas) de leche condensada azucarada 1 (12 onzas) de leche evaporada 1 cucharada de extracto de vainilla Instrucciones 1.Preheat el horno a 350 grados F (175 grados C)2.In una cacerola mediana a fuego medio-bajo, derrita el azúcar hasta que licuados y de color doradoVierta cuidadosamente el jarabe caliente en un plato de 9 pulgadas circular de vidrio para hornear, girando el plato para cubrir el fondo de manera uniforme y los ladosPonga a un lado3.In un tazón grande, bata los huevosBatir la leche condensada, leche evaporada y la vainilla hasta que quede suaveVierta la mezcla de huevo en un recipiente para hornearCubra con papel de aluminio4.Bake en el horno precalentado 60 minutosDeje enfriar por completo5.To servir, invierta cuidadosamente en una bandeja con bordes cuando se haya enfriado completamente.
Blow in insulation is the least expensive way to go, and also the lowest quality insulationBlow in will start settling and eventually settle to only 30% of the R-value blown inIf you blow in 12 inches of insulation in 3 yrsyou will have 4 inches of insulationThe R-value of Blown In insulation is 3.5 per inch of insulationSettling reduces the R-factor as it is based on thickness of the insulationBatts (Rolled Insulation cut into 5 ftpieces) is the middle cost and much better than Blow InYou don't get any settling with BattsIf you put R-40 in your attic, ten years later it is still fluffy 11 inches thick and you still have R-40The R-value of Fiberglass Batts is also 3.5 per inch of insulation, but they don't settle The best and most expensive is Extruded Foam spray in InsulationThe R factor is much greater than blown in insulation or Fiber Glass BattsThe Foam seals all the cracks and makes your house weather tight to drafts and leaksThe foam hardens and never shrinks or settlesThe R-factor of foam is 6.5 per inch So consider you may save money on installation cost, but pay for the difference between a good insulation job and a poor insulation job in increased heating / air conditioning cost.
