We cannot find any really good beef jerky recipesCan anyone help?
3 lbs London Broil 2/3 C Worcestershire sauce 2/3 C of soy sauce 1 tspof black pepper 1 tspgarlic powder 1 tsponion powder 1 tspliquid smoke 2-3 tspTabasco Sauce 2-3 tspcrushed red peppers 2-3 tspsesame seeds MOP Mix all marinade ingredients together in a large (gallon size or larger) plastic zipper bagAdd sliced meat and refrigerate, turning and mixing every hour or twoHearty meats like beef and venison should be marinated overnight When ready to begin drying, place a sheet of aluminum foil on the bottom of the oven to aid in cleanupDrain meat in a colander and pat dry with paper towels (the drier the better at this point)Set oven at lowest temperature setting and carefully place meat slices directly onto oven racksLeave the oven door open a crack to allow moisture to escapeDrying times vary due to oven differences and meat sizePerfect jerky is firm and dry and not at all spongyHowever, if your jerky is so dry it breaks in two easily, it's probably over-dried Cooks Note: The recipe above is enough for about 3 pounds of meat, which will dehydrate down to about 16-18 ounces (Yow! Now you know why it's so expensive to buy Beef Jerky.) HOPE THIS HELPS! ENJOY!!!!!!!!!
