Im an absolute amature with cooking and have no clue as to what I am supposed to do here so could you please help me:I have an instant noodle sort of packet that allows me to make udon soup but I have to add the veggies and meatI have frozen shrimp (uncooked) and frozen scallopsHow do I cook these two inredients to get them into my into my soup? (no instructions given on the packet other than how to make the noodles)
I'd let them thaw outThen you can put some aluminum foil in your broiler set it to broil and put them in it for 2 minutes on one side and 1 for the otherIts especially good for any kind of shrimp but very good for shrimp used in soups and suchAnother way to use raw seafood and cook them with noodles is Home Recipes Ramen Shrimp Pouch Recipe courtesy Alton Brown Show: Good Eats Episode: The Pouch Principle Alton Brown Great dinner ideas: Chicken Beef Shrimp Pasta Pork Recipe Summary Difficulty: Easy Prep Time: 15 minutes Cook Time: 15 minutes Yield: 4 servings Add To Recipe Box Add to My Recipe Box Email Email to a Friend Print Print: Full Page 3X5 Card | 4X6 Card Ratings and Reviews User Rating: 4 Stars Rate Recipe Read Reviews Ratings Reviews FAQ 2 packages Ramen noodles 1/2 cup dried mushrooms, chopped 20 large raw shrimp, peeled and deveined 1/2 cup finely chopped onion 1/2 cup sliced scallions 1/2 teaspoon red pepper flakes 1/2 teaspoon kosher salt 1 quart vegetable broth 1/2 cup mirin 1/4 cup soy sauce 4 teaspoons sesame oil Special equipment: 4 (18-inch) squares aluminum foil Preheat oven to 400 degrees F Divide ramen noodles evenly in center of each of the 4 pieces of aluminum foilStack the following ingredients on top of noodles, in this order: mushrooms, shrimp, onions, scallions, red pepper flakes, and saltPull sides and corners of pouch up to form a small basket shape leaving an opening at the top to pour in liquid In small bowl, combine vegetable broth, mirin, soy sauce, and sesame oilDistribute liquid evenly among packsPress foil together, leaving a small opening to allow steam to escapePlace on cookie sheet and bake in oven for 15 minutesServe immediatelyUdon is just as good as ramen in this.
