everytime i make no bake cookies they NEVER HARDEN.i always end up eating them with a spoon.what am I doing wrong?? here is the directions i follow, I also put the in a cool place afterwords, (the cookies)Ingredients:2 cups granulated sugar 1/2 cup evaporated milk 2 tablespoons cocoa 4 ounces butter (1 stick)3 tablespoons peanut butter1 teaspoon vanilla extract 1/2 cup chopped pecans 2 1/2 cups quick-cooking oats Preparation:Combine sugar, milk, cocoa, and butter in a medium saucepanBring to a boil over medium heat, stirring constantly; boil for 1 minuteRemove from heat; stir in vanilla, peanut butter, and chopped nutsAdd oatmeal and stir to blend thoroughlyDrop by teaspoonfuls onto waxed paperMakes about 4 dozen no bake chocolate oatmeal cookies.
This Site Might Help YouRE: aluminum, iodine and water? What exactly happens in the reaction involving powdered aluminum and crushed iodine? I know that adding a few drops of water produces a lot of purple smoke and that it will flare up but what is the chemistry involved? And also, I know that the white residual left in the cup is Al2I6 but why is it.
2 cups sugar 1/4 cup butter 1/2 cup milk 4tbsp cooking cocoa bring to a boil stir constantly take off burner1 cap full pure vanilla extract add 1/2 peant butter 3 cups instant oatmeal use a icecream scooper put on wax paper or aluminum foil love these been makin them for 20 years) btw u only need to boil a cpl minutes.but stir constantly slowly is fine.i usually get one of the kids to help)
