I'd love to copy this recipe that's an artichoke asiago dip.but the dressing has technical scientific termsCan anyone shed light? (I know what some of them are.but what sort of dressing would this be? I'd like to find an actual recipe)Dressing Vegetable Oil, Water, Liquid Whole Egg, White Vinegar, Liquid Yolk, Salt, Sugar, Concentrated Lemon Juice, Calcium Disodium EDTA
God, now thats a questionI love to read tend to be an extremely fast reader, especially when I really enjoy a bookI normally read about 3-4 books a week but sometimes when I'm busy I can only manage 1 or 2 sometimes when Im bored or really interested in a book or series I can easily read 6-7 or more books during a weekHowever I do tend to reread books often, so If you're asking how many new books I've read around about 50 or so, in the past yearBut Books in general I think I read at least 100 in 2008.
How to draw a pictureStart with a blank surfaceIt doesn't have to be paper or canvas, but I feel it should be whiteWe call it white because we need a word, but it's true name is nothingBlack is the absence of light, but white is the absence of memoryThe color of can't remember- Stephen King
