hair straightener, remington, SUCKS! it straightens my hair fairly decent but it leaves my hair smelling burnt and some of my hair pieces get all frizzy and like burnt or somethingi had an amazing straightener it was like some french name but i cant get that one again because the last one i had like popped and stopped workinggso, what to do you guys recommend? nothing really expensive pleasethankss (:
These are incredibly easy and melt-in-your-mouth delicious! I made them in my electric skillet! Gravy Baked Pork Chops Serves 4 4 (1-1/4 inch thick) Pork Chops 1/2 Tsp Salt 1/4 Tsp Freshly Ground Black Pepper 1 Tbsp Unsalted Butter 3/4 Cup 2% Milk 1/4 Cup Water 1 (10-3/4 oz can) Cream of Mushroom Soup Instructions: Preheat the oven to 350? FSeason pork chops with salt and pepper to tasteMelt the butter in a large skillet over medium high heatSauté the pork chops in the butter for about 5 minutes per sideIn a separate medium bowl, combine the milk, water and soupPlace the pork chops in a 9x13 inch baking dish and pour the soup mixture over the chopsBake for 45 minutesServe immediately.
BaByliss Professional Porcelain Ceramic Hair Straightening Iron 2 1/2 Around $70 Its' a really good straightening Iron, it doesn't burn your hair and it doesn't get frizzy! ) I love it I use it eveyrdayBut make sure you use a thermal protection shampoo and conditioner if you use it daily.
i just made this this weekend and its so healthy And so tasty too: Okra and Tomatoes INGREDIENTS: 2 slices bacon 1 pound frozen okra, thawed and sliced 1 small onion, chopped 1/2 green bell pepper, chopped 2 celery, chopped 1 (14.5 ounce) can stewed tomatoes salt and pepper to taste -DIRECTIONS: Place bacon in a large, deep skilletCook over medium high heat until evenly brownDrain, crumble and set asideRemove bacon from pan and saute okra, onion, pepper and celery until tenderAdd tomatoes, salt and pepper and cook until well blendedGarnish with crumbled bacon, if desired BUT its more like a side dish, very good anyways!
My favorite apetizer: Ingredients: 1/2 pound chicken 1/2 finely chopped onion 1 cup bread crumbs 3 Tbsp olive oil red chilli powder (depends on how spicy you want it) 1 Tspn SB Curry Powder Directions: -Take your ground chicken and start to knead it with your hand slowly adding the oil-Add the onions, bread crumbs, red chilli powder, and SB curry powder and continue to knead-Make small patties which are about 1/4 thick-Pan fry these patties in a small quantity of oil until lightly brownEnjoy.
That's kind of hard to do without knowing what your food preferences areHowever, here's my favorite way to fix New York strip steak, which is my current food passionMarinate the steak for several hours in Worchestershire sauce, a few tablespoons of water, and a shake or two of onion and garlic powderGrill over medium coals until the steak is to your liking(I prefer medium well.) While the steak is cooking, saute some chopped green pepper, sliced mushrooms, and slivered onions in butter or margarinePut the steak on a serving plate, pour the drained veggies over it, and top with a few crumbles of bleu cheese (if you like it.) Simple and delicious!
