Old white tea Use charcoal fire boil, what is more suitable for the teapot?
Silver pot of boiled white tea: not only can kill bacteria, can also soften water, make water more sweet and crisp. So the silver pot of boiled white tea is also a good choice
But if you want that thick mellow taste, are recommended to cook is a good choice, it can go to store possible taste peculiar smell, and can make tea and soup all completely full leaching complete taste. (purple sand pot of girder is also need special, generally are recommended to boil over the electric stove is cracked.)
Boil the old white tea useful girder are recommended, useful ceramic POTS, useful silver pot, useful to the coffee machine. (the coffee machine with steam steamed old white tea, the soup looked bright, are the benefits of tea liquor turbidity. Tea is good too.)
