I was looking up possible hair straighteners to get because my birthday is coming up in a month and my parents asked me what I wantedI then happened to come across a site with hair straightener reviews and the top best straightenersThe top best hair straightener was the Ozon Titanium hair straightener and people said A LOT of good reviews on it, but since the maximum heat is 450 degrees doesn't it mean that it gives more damage to your hair (also I heard that it heats up pretty quickly and glides on really fast) ?? Also a lot of people have the CHI straightener and are pretty satisfied with it but I have also heard a lot of cases where it tugs on your hair or it tends to break within a year topsAlso when your hair is straightened it sometimes makes you hair a bit frizzySo which one should I get??Please put your experiences on these products or just simple advice would be welcome :).
EASY AND TENDER BABY BACK RIBS 1 rack of baby back ribs 1 bottle of Sweet Baby Ray's BBQ Sauce This is the best way I have found to make baby back ribs that are probably the best tasting ribs I have ever tasted, and the method is so simple that anyone can do itFirst, buy a rack of ribs, and cut it into about 3 chunks, so that it will fit into a potFill the pot with water and bring it to a boilPlace the ribs sections into the pot and boil it for 45 minutesAfter the ribs boil for 45 minutes, take them out and place them in a large rectangular casserole baking dish and smother them with BBQ sauce (I like Sweet Baby Ray's brand, but you can use whatever kind you like best)Cover them with tinfoil and refrigerate for several hoursRemove from refrigerator and cook them in the oven on 250°F for 3 hours, then remove the tinfoil from the top, and broil them for 5-10 minutes for a crispy topIf you don't want to broil them, put them on a hot grill for several minutes and grill until top is crispyThe only thing about this recipe is that it takes planningI usually boil them on Saturday night, put BBQ sauce on them, cover and refrigerate, then take them out on Sunday morning and put them in the ovenThis way, I have a nice meal for Sunday afternoon
umm hopefully not too late for ur bf bd but anyway this is how my gma does itshe gets the ribs puts her favorite rub on em (spices and whatnot) puts em on the grill or in the broiler for a little bit til they turn brown then she brushes on some of her favorite bbq sauce all over em till it carmelizes on top (starts to get gewy) then takes em out and chows down
I like to grill them in the oven under the top element.
I have the CHII have had it for about 6 years and love itI have dropped it several times and it still works! The key is to run it slowly across a small section of hairAlso, with any thermal tools, you should use a heat protectant on your hair prior to using the flat iron of curling ironALso, ceramic is the best!
