Where must the crane's counterweight be placed when the load is lifted from the ground? (The counterweight is usually moved automatically via sensors and motors to precisely compensate for the load.)Express your answer to two significant figures and include the appropriate units.Determine the maximum load that can be lifted with this counterweight when it is placed at its full extent.Express your answer to two significant figures and include the appropriate units.thanks for any help in advance
Look, this is a great recipe and a very simple and easy one, tooAdd garlic powder, powdered cumin (very delicious), juice of half a lemon, salt, and some chopped cilantro to the fishYou can also use dill weed or celery instead of the cilantro, all give a great tasteNow you can simply put the fish in a greased casserole and bake in the oven for 10 minutes, then broil for 5 minutesyou WILL NOT believe the delicious smell! Also you can bread them and deep-fry them, but it's more healthy to eat them bakedI guarantee they won't taste fishy at allHope that helps.
Baked Tilapia with White Wine Herbs 2 fresh Tilapia fillets, approximately 8-10oz each 150ml (1/4pint) medium white wine 1-2 cloves garlic, finely chopped 4 tablespoons freshly chopped mixed herbs 6 salad onions, diagonally sliced salt and freshly ground black pepper 1/2oz butter 1 teaspoon cornflour, blended with a little cold water 2 tablespoons creme fraiche Arrange the Tilapia side by side in a lightly oiled roasting tin or ovenproof dishPour over the wine, then sprinkle over the chopped garlic, most of the herbs, the salad onions and seasoning to tastePlace half the butter on each fishCover with a sheet of lightly oiled foil, seal in the fish then bake in a preheated oven 350F, for 30-35 minutesTransfer the Tilapia to a serving dish and keep warmPour the juices into a pan, stir in the blended cornflour and simmer for 2 minutesStir in the creme fraiche, pour over and serve immediately, sprinkled with the remaining herbsCooking Time: Approximately 35 minutes Serves: 2
Saute it in a pan with olive oilSimply cook it on each side for about 4 minutes (or more depending on the thickness)When you flip the fish for the last time, throw in chopped onion or shallot, minced garlic, some olives, a tablespoon or two of lemon juice, 1/2 a cup of crushed or chopped tomatoes (fresh or canned - this will make your sauce), and salt and pepper to tasteServe the tilapia and sauce over linguine or your favorite style of pasta Top with a bit of fresh parmesan or regiano cheese.
Tilapia Curry (I am assuming that you have about 4 fillets) 1Take the tilapia fillet/ pieches 2Marinade for 30 mints with salt, lemon juice, a little garlic paste (this reduces the fishy smell) 3Fry in medium heat for 5 minutes each side 4on a different skillet heat up vegetable oil, add 1 onion and fry till golden brown5Add salt, 2 cloves of garlic, 1 table spoon yogurt and 1 cup coconut milk, 1/2 teaspoon red chilli powder6Cook the spices for about 5 minutes and add the fishTurn down the heat to a low and cover and cook for 5 minutesEnjoy This is a little thai tasting, but absolutely deliciousIf you really don't like the fish smell what so ever, try frying it for about 7-8 minutes each side on low-medium heat.
The maximum load is given by M x 3.4 7.7 x m 8200 x 3.4 7.7m m 8200x 3.4/7.7 3600 kg To lift a mass of 2400 kg 8200x 7.7 x 2400 x 2.3 m
