1The Side by side ice dispenser brushed aluminum regrigerator-freezer and matching built in Jen-Aire range.2A trip to The Florida Keys all expenses paid for four people for a week.3A bus pass to the city of Carson City to meet Janie Johnson as she works.4One million frequent flyer points with Delta airlines.5Designer clothes worth $5,000 including purple shoes with silver spike heels and a Gucci purse.6A used Buick LeSabre 4-door with 100,000 miles on it but it quot;runs goodquot; and has a three month warranty from quot;Used Car City.quot;
Why are you using both eggs and vinegar? Vinegar is a leavening agent and takes the place of eggs when you are baking unless the recpie calls for itI would use pudding in the mix - pudding helps to make the cake moister
I think your recipe lacks on eggs and butterHere one that is good from muy country: Pudín Dominicano/Bizcocho Ingredientes: - 3 barras de mantequilla sin sal 3 stick butter - 1 lb de azúcar1 pound sugar - 1 libra de harina1pound floor - 10 huevos,-5 claras10 eggs, 5 eggs whites - 3/4 taza de leche3/4 milk - 3 cucharaditas de polvo royal3 teaspoons baking soda - 1 cucharadita de vainilla o sabor de preferencia1 teaspoons vanela or any flavor - 1/4 cucharadita de sal 1/4 salt Preparación: Todos los ingredientes deben ser de la mejor calidad posibleEl usar ingredientes baratos para cortar el costo dará por resultado una masa pobre y de sabor muy diferente al biscocho dominicanopreparación: Batir la mantequilla por 3 minutos, agregar el azúcar, incorporar las yemas una a una y batir por 5 minutos másCernir todos los ingredientes secosEncender el horno a 350Luego seguir incorporando los huevos enteros, alternar la harina con leche, terminando con la harinaLuego agregamos el sabor, se sigue batiendo a velocidad media por 5 minutos másSe engrasa el molde con harina y se hornea por 45 o 60 minutos aproximadamenteDeje enfriar 10 minutos en el molde Imprimir Receta A?adir a Favoritos Envía a un amigo
Change Recipes entirelyWhat are you trying to make exactly? Look for recipes with real butter and/or more importantly buttermilkCakes containing buttermilk are ALWAYS more moist than any other cakeAvoid cakes that use oilThe crumb it creates is much less desirable than those with butter or buttermilk.
This Site Might Help YouRE: How can I make my cake more moist and fluffy? My ingredients: 2 cups all-purpose flour 2 cups white sugar 3/4 cup unsweetened cocoa 2 teaspoons baking soda 1 teaspoon baking powder 1/2 teaspoon salt 2 eggs 1 cup cold brewed coffee 1 cup milk 1/2 cup vegetable oil 2 teaspoons vinegar
hmm, tough oneI have never been to The Keys and have always wanted to go.but, I'm gonna have to go w/ the sweet ride! Jk haha The Keys trip
