Flan recipe.please translate into informal commands! it's really importantit doesn't have to be exact! you can dumb it down alot!Ingredients1 cup white sugar3 eggs1 (14 ounce) can sweetened condensed milk1 (12 fluid ounce) can evaporated milk1 tablespoon vanilla extractDirectionsPreheat oven to 350 degrees F (175 degrees C).In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in colorCarefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sidesSet aside.In a large bowl, beat eggsBeat in condensed milk, evaporated milk and vanilla until smoothPour egg mixture into baking dishCover with aluminum foil.Bake in preheated oven 60 minutesLet cool completely.To serve, carefully invert on serving plate with edges when completely cool.PLEASE DO NOT USE ANY TRANSLATOR!!!!!
Never used one but my guess would be like a bong, don't blow in to it.
Ingredientes 1 tasa de azúcar blanca3 huevos1 lata de leche condensada y azucarada1 lata de leche evaporada (I've never heard this) 1 cucharada de extracto de vainillaPrecalentar hasta 174° C en una cacerola mediana en una temperatura media-baja, derrita el azúcar hasta hacerla líquida y de un color doradoCuidadosamente bierta el azúcar caliente en un molde para hornear de vidrio de un tama?o promedio (9 pulgadas), dé vuelta un plato para tapar los bordes, y déjelo a un ladoEn un bol largo, bata los huevosBata la leche condensada, la leche evaporada y la vainilla hasta hacerla líquidaEn el molde para hornear mezcle los huevosCubralo con papel de aluminioHornear un tiempo de 60 minutosDéjelo enfriar completamentePara servir, cuidadosamente voltee sobre el plato de servir cuando esté completamente frío I had to change some idiomatic expressions to sound as a Spanish ;) Good luck! :D
