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Question:

Ramen as a staple??? Ramen based meals, anyone?

I'm looking for what we call quot;1-2-3 mealsquot;Like chili mac casserole(mac on the bottom, chili in the middle, and cornbread on the top- lazy stuffcheap crap.)But this time I've decided I'm going to try and use top ramen as a staple for the next two weeks, just for the hell of itAny ideas??

Answer:

Cameo silver polish creamdo not use any of those instant type polishes, they are vile
TOP RAMEN PIZZA Ingredients: 2 packages Beef Flavor Top Ramen Salt 3 cups water 1/2 pound ground beef 1/2 cup mushrooms, sliced 1 jar spaghetti sauce (15-1/2oz.) 3 TbspParmesan cheese 1/2 cup onion, chopped 1/2 cup milk 1 egg 8 ozmozzarella cheese, grated 1 pizza pan aluminum foil Directions: Cover pizza pan with aluminum foilBuild up foil edges to form about 1/2 tall rim around the panLightly grease the aluminum surfaceCook both packages of Top Ramen noodles in water with pinch of saltDo not use flavor packetsDrain noodles and set asideBrown beef, onions and mushrooms togetherDrain excess fatStir both flavor packets into meat mixtureSet asideBeat together egg, milk and parmesan cheeseStir this mixture into Top Ramen noodlesEvenly spread noodle/egg mixture onto pizza panPour spaghetti sauce over noodlesSprinkle meat mixture over sauceTop with mozzarella cheeseBake at 350° for 20 minutes or until golden, bubbly brownLet stand 5 minutes before slicing TOP RAMEN COLESLAW Ingredients 2 tablespoons vegetable oil 3 tablespoons vinegar 2 tablespoons white sugar 1 (3 ounce) package chicken flavored ramen noodles, crushed, set seasoning packet aside 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/2 medium head cabbage, shredded 5 green onions, chopped Directions: In a medium bowl, whisk together the oil, vinegar, sugar, ramen noodle seasoning packet and pepper to create a dressingIn a large salad bowl, combine the cabbage, green onions and crushed ramen noodlesPour dressing over the cabbage, and toss to coat evenlyLet sit in the fridge for several hours or even overnight, the Ramen noodles stay crunchy but not hardI have made this recipe adding cooked crumbed bacon or with chopped chicken breast as to make it more as a lunch/dinner meal - Good Luck!

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