I am trying to calculate the nutritional information of some almond pulp and milk I just madeThe problem is I don't have any information for the pulp so I thought I would check how much 130g of pulp would yield after dehydrationThan I would be able to compare to almond meal which is processed similarly (the oil is expelled) so how can 28g of almond flour contain the same amount of fat, carbs, protein, etcas 28g of raw almonds? Because to make almond meal the nuts must first be expelled of oils, if the oil remains than it would turn into almond butterThe only almond pulp information online isn't accurate because the water content varies and its only given per cup rather than weight as it isn't specified whether its a packed cup or notThanks
The trouble is that patches need a hot iron to melt the the adhesive and most blankets will only need a cool one, if anyWool might be the most likely, if you iron over a damp cloth, but it will flatten the pile.
