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Question:

Recipes for good, traditional Jewish food?

My boyfriend is Jewish, and I am notI know this may be an attempt for the worst, but I want to surprise him for our anniversary with a good, homecooked meal that he hasn't had in a whileSome recipes that aren't doomed for failure would be much appreciated, since I don't have any experience with this food (other than eating it a few times.) Recipes that you all have tried would all be appreciatedI don't really want a bunch of links with recipes that may or may not be goodThanks in advance!

Answer:

Brisket for a Beginner Recipe This is our favorite Rosh Hashana main dishThe smell of this dish cooking is incredible and the meat will fall apart3-4 lbs chuck roast or beef brisket 1 large white onion, chopped 1 cup ketchup 1 envelope dry onion soup mix 1/2 cup water 4-6 servings 1Line roasting pan with aluminum foil and coat with cooking spray 2Place beef in pan 3Mix all ingredients together and pour over beef 4Cover with aluminum foil and bake for 2 1/2 to 3 hours at 350 degrees.
OOOH OOOH!! I have a good one!! My Science Fair Project

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