I know there is a recipe for rum truffles using left over cake as a baseDoes any body know this recipe please?
INGREDIENTS 8 (1 ounce) squares chocolate broken in to pieces 1/4 cup cream 2 tablespoons unsalted butter 1/2 cup chocolate cake crumbs 2 teaspoons dark rum 1/2 cup Vermicilli DIRECTIONS Line a sheet pan with aluminum foil or parchment paperPlace chopped chocolate in a heatproof bowlIn a saucepan, combine cream and butterPlace over low heat, and bring to a boilPour over chocolate, and stir until chocolate is melted and smoothStir in cake crumbs and rumSet aside until firm, but not hardRoll heaping teaspoons of chocolate mixture into balls, then roll in the chocolate sprinklesPlace on the prepared trayRefrigerate 30 minutes or until firmServe in small paper cups.
walk before dinner and you ll cut calories and your appetite
avoid eating while rading listening songs and watching tv at your home or keep by kepping your hands busy
turn on tunes and dance while cooking
