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Question:

Should I pan fry or broil a top round steak?

I have been marinating a top round steak for 5 hours in a pineapple and soy sauce marinade, with a few other spicesThis is my first time cooking with this type of meat indoorsI usually have a fellow out on the grill.I want to cook it to a warm medium rare, absolutely no moreI like my steak pretty bloodyAny tips?

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