State banquet feast with tableware
in the early days after foundation of state banquet is separate portions, however, then the dishes on the table, the waiter to points, the guests left over, sitting in the middle of the table, who eat who get it. But 87 years later, are made by chefs in proportion to the number points the dish, the party end up again. Plates are choose hunan liling, shandong zibo porcelain production size of 6 ", 8 "respectively. State banquet tableware, than the general party, it has the unique style of the Chinese nation. Chinese dishes pay attention to with vessels. "Delicious also must be beautiful." Throughout history, the Chinese dishes pay attention to a dragon, a phoenix, attaches great importance to varied forms. The state banquet for single eating, food type affected by a certain, so is very important to choose the appropriate container. Have special Chinese porcelain, pottery, gold, silver, stainless steel, bronze, porcelain, pottery making beautiful pictographic tableware, such as cabbage white porcelain plate, fish leaf form, cattle, fish plate, turtle porcelain, bulged porcelain jar, orange porcelain dish, chicken pot, duck ceramic cylinder, tao steamer, conch, apple shape bowl, etc. And a knife and fork to use silver, choice of chopsticks like bone. Gold has to be fully trust with a waist dish, round cobalt; Xiaoke hand double ear cup shape bowl, ssangyong copper single lift World Cup eat hot pot, etc. These exquisite tableware, grace for the dishes not only, also make the state banquet "color, flavor, shape and implement" the best features.
Haven't heard the advertisement? Zibo ceramics, contemporary Chinese porcelain
