Just cooking one stuffed salmon (maybe 1 lb total?).husband is having steak tonight.So I am in charge of cookin my salmon in the ovenHow long? Was going to wrap loosely in foil, and put it in.what temp how long? Thanks!
I don't recommend it first because it's aluminum if its a cheap thow away pan it will bust and could start a fireAluminum has been linked to health problemsSecond the reason for the heavy bottom pan is that when you add the oil and popcorn a heavy bottom pan will not lose heat like a thin pan especially aluminumFor future reference I found that the best popcorn popper is the Back to Basics Stainless-Steel Stove-Top Popcorn PopperUses less oil and you get almost a kettle corn productNo shaking a Pan until you knock off the lidYou just crank the handle and it stirs the corn.
If you have a metal bowl that is the best cooking vesselJust cover it with alluminum foil, poke some holes and keep the bowl moving over the stove.
Yes, you can use any pan you have that has a lid to prevent the corn from jumping out of itI have dutch ovens, old pressure cookers, and aluminum pansNone of them work as well as my aluminum Atom Popper that my lovely mother in law gave me for christmas one yearIt is cone shaped with a 3 inch base and about 12 inch top, good fitting lid.
Cece, has your pan got a lid? yes, si, no? If it has go ahead, I don't think Orville will mind.
