to make it healthierIf yes, what kind of paper? I remember vaguely reading about that.
You should have called the RSPCA to help youThey wouldn't of taken the kittens or the mother cat if you explain that she just decided to have her kittens in the atticThey have the right equipment to get them out, if I were you, I'd get the mother cat out manually, wear some gloves to avoid scratching and then get her and the kittens to a vet immediately, the kittens obviously haven't had their injections yet and they could of caught anything up there.
if the mom has chosen a place to put kittens she thought that was a safe place even if it isn't, you need to try and find a place that can hand rear them or try and do it yourselfif you cant do either of them go and get cat and don't let her in attic then she should just carry on her feeding thereif this isnt the case and she dont feed them anymore there is nothing you can do some cats do just abandon there kittens when they are moved or touched to early be careful he may try and kill oneif the mom dont carry on feeding you are going to have to try and feed them yourself or give them to cat protection or somthingsorry if this becomes the case and hope the mom comes aroundit might just take time, if they are really dehydrated you will have to get them fed quickly they are only little and weak at this agehope this helps :) my cat had kittens and killed one of hers we had to move her kittens and she moved them back again but finally settled and carried on feeding the other 3 fine.
Well, if it's bacon, I use paper towelsBut don't let the bacon sit on the paper towels, it will soak the grease back upAlton Brown, who hosts the TV show Good Eats, said to use a rack to let the grease drip off the bacon, but I have excellent results with just paper towelsFor other kinds of meat, like steak, I would recommend not draining it, just let it rest for a few minutes on a plate after cooking, with a piece of aluminum foil very loosely wrapped over itThat way, it will be more tenderIf you are concerned about fat, you can choose leaner cuts of meat, and then marinate them for extra flavor and tenderness.
