Question:

Tableware disinfection method have?

Answer:

Immerses disinfection Not high temperature resistant tableware, especially beer'll meet heat burst, deformation, etc., can use bleach, chlorine yaming, potassium permanganate disinfectant soaking, etc. Soak it is important to note that when liquid must not tableware; Liquid concentration according to specified requirements, such as bleaching powder 0.5% clear liquid; The tableware of hepatitis patient with 3% bleach clarified liquid; Soak time wants enough, general need 15 ~ 30 minutes; After soaking, reoccupy clear water is rinsed clean, had better use flowing water or shower.

Oven, disinfection, such as infrared disinfection cabinet, the temperature in 120 ℃ or so commonly, disinfection 15-20 minutes.

Chemical disinfection: the use of tableware disinfection tableware disinfector.

Boil disinfection: place the washing clean tableware in the boiling water disinfection 2 to 5 minutes;

Steam sterilization: place the washing clean tableware in the steam tank or box, make the temperature up to 100 ℃, the sterilized 5-10 minutes;