Tableware disinfection methods?
1, boiling disinfection2, steam disinfection3, oven disinfection4, immersion disinfection5, high temperature disinfection
1, boil disinfection: wash clean tableware into boiling water for 2-5 minutes;2, steam disinfection: washing clean dishes into the steam cabinet or box, the temperature rises to 100 degrees, 5-10 minutes disinfection; with the pot after boiling water to produce large quantities of steam sterilization, the effect is also very good, does not make the tableware hanging on the thermonatrite, one of the disinfection method is also very good.3, oven disinfection: such as infrared disinfection cabinet, the temperature is about 120 degrees Celsius, disinfection 15-20 minutes.4, immersion disinfection resistant tableware, especially with beer will heat burst and deformation, can be used in bleaching powder, Lv Yaming, Potassium Permanganate and other disinfectant. Attention must be paid to the liquid immersion must not tableware; concentration according to requirements, such as bleaching powder with 0.5% clear liquid; hepatitis patient tableware must use 3% bleach supernatant; soaking time should be sufficient, it generally takes 15 to 30 minutes; after soaking and then rinse with water, preferably with flowing water rinse.
Tableware disinfection method:1, boil disinfection: wash clean tableware into boiling water for 2-5 minutes;2, steam disinfection: wash clean tableware into the steam cabinet or box, make the temperature rise to 100 degrees, disinfection 5-10 minutes;3, oven disinfection: such as infrared disinfection cabinet, the temperature is about 120 degrees Celsius, disinfection 15-20 minutes.4, chemical disinfection: the use of tableware disinfection tableware disinfection.Iron tableware is not suitable for use in iron containers of edible oil, because the oil in the iron storage time is too long oxidation. Titanium tableware is the future trend of tableware materials.
