Tableware disinfection with what good
A commonly used method1, boil disinfection: wash clean tableware into boiling water for 2-5 minutes;2, steam disinfection: washing clean dishes into the steam cabinet or box, the temperature rises to 100 degrees, 5-10 minutes disinfection; with the pot after boiling water to produce large quantities of steam sterilization, the effect is also very good, does not make the tableware hanging on the thermonatrite, one of the disinfection method is also very good.3, oven disinfection: such as infrared disinfection cabinet, the temperature is about 120 degrees Celsius, disinfection 15-20 minutes.4, immersion disinfection resistant tableware, especially with beer will heat burst and deformation, can be used in bleaching powder, Lv Yaming, Potassium Permanganate and other disinfectant. Attention must be paid to the liquid immersion must not tableware; concentration according to requirements, such as bleaching powder with 0.5% clear liquid; hepatitis patient tableware must use 3% bleach supernatant; soaking time should be sufficient, it generally takes 15 to 30 minutes; after soaking and then rinse with water, preferably with flowing water rinse.Two, chemical disinfectionChemical disinfection requirements:1, the choice of disinfectant must be approved by the health administrative department of tableware disinfection, can not use non tableware disinfection tableware disinfection;2, the use of tableware disinfectant concentration of disinfection, must meet the requirements specified in the product specification;3, the tableware into the disinfectant for 10-15 minutes, tableware can not expose the liquid level of disinfectant;4, tableware disinfection should be used after the flow of water to remove the residual disinfectant on the tableware surface, remove odor.PS: use chemical disinfection, should be updated at any time, can not be used for a long time.
Tableware disinfection is the best way to disinfect equipment.
