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Question:

The bottle stopper of red wine has fallen in. Can it still be drunk for two or three days?

The bottle stopper of red wine has fallen in. Can it still be drunk for two or three days?

Answer:

When you break it, see if you have a timely seal If it's sealed, it's been two or three days. Pour point try, taste OK just to see you willing to drink tea. If it gets sour, it's OK. Don't worry about it1. red wine can remove odorAlways take a bottle with you when you are traveling. The peculiar smell of water in the kettle is really disgusting. In fact, as long as the prior put a teaspoon of red Wine in the kettle, can effectively avoid the water quality to ensure drinking water taste, your health.2. red wine can be cleaned at homeIt's a shame to throw away the expired red wine. It can be environmentally friendly if you waste it. Red wine, because it contains alcohol, so it has a strong bactericidal and stain removal capacity. Use it to wipe the door handle, drawer handle, and the hiding place of these bacteria, not only can play the role of cleaning and sterilization, but also the more polished the effect, so that you enjoy the clean and bright home environment.
If it is broken, the following section falls into the liquor, and the upper part has been taken out, and from the point of view of health, there is no problem.Of course, after opening the bottle for too long, the liquor will be more serious oxidation of acid, from the point of view of drinking, it is not suitable for drinking.
Wine (Red) is a generic term for wine, not necessarily red wine. There are many classifications of red wine. In terms of the color of the finished product, red wine, white wine and pink wine can be divided into three categories. The red Wine can be subdivided into Wine dry and semi dry red Wine, semi sweet red Wine and sweet red Wine, white Wine are subdivided into dry, semi dry and semi Wine Wine sweet white Wine and sweet white Wine.
Generally speaking, the wine bottle is non-toxic, but its direct contact with air, will inevitably produce bacteria, soak for two or three days, you can pour out the wine, and the smell is not stale, if there is sour to drink, taste, is bad, can not drink.

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