The bread won't go up on the Donlim bread machine
Too much milk or water is added. According to the bread machine life coaching experience, the more successful the toast in the toaster, and when the surface is just beginning, looks relatively dry, Never mind, the pain slowly stirring process, will form a smooth dough.
See if it's salt or sugar, and these also affect fermentation.
To buy a fresh yeast, yeast if unsealed for a long time, the loss of activity, is also not good bread. If conditions permit, it is better to use high sugar resistant yeast.
1., the examination is in accordance with the requirements of the formula to operate, and if in strict accordance with the requirements of the formula to do, or not, that would like to see a prescription change. You can search bread machine, search recipes, recipes, recipes. 2., carefully look at what you bought is not high gluten flour. 3. see if it's a fast bread program. Because the fast bread process shortens the fermentation time of the bread, it causes the fermentation of bread to be inadequate.
