The disadvantages and benefits of copper tableware
Hello. Using the same utensils, the human body will not produce too much harm. This is not the same as copper in vitamins. Why? Because the absorption of copper in China is the lowest in all mankind. That is because in ancient China for a long period of time is the use of bronze dishes, so, in the long process of use, naturally reduce the absorption rate. Therefore, the Chinese people are now lack of copper, because the body's absorption of copper to reduce the results.
2, the disadvantages of using copper tableware:1) copper is easily formed in wet environments (P. two copper carbonate hydrogen peroxide) and air oxidation of green powder (copper oxide) are toxic substances, also in cooking because of friction of copper and tin, also harmful to human health. Therefore, the copper tableware has gradually been eliminated.2) copper pot not aoyao. The chemical composition of copper is unstable, easy oxidation, and chemical composition of traditional Chinese medicine, will affect the efficacy. Safe use of copper pot.
Avoid rust, rust is not too good for people. How can we fill the copper faster
