The first use of Jiabao XBM838 type multifunctional bread machine
Some friends follow the instructions on the recipe to do, is not very successful. Here I would like to remind you that the proportion of water and surface, and good after the dough must be organized into a smooth dough so as to ferment. Because each measurement method is different, may be a little bit of error, according to what I said to become a smooth dough to adjust the proportion, you can.
Do a good job of bread, and sometimes stir the flour will be glued to the bread barrel, not to take out, and some friends do not bother to take out after the bread, continue to use, so the damage to the machine is also great. The correct approach is: each time after use to clean the bread barrel, with warm water soak a little time, and then you can remove the stirring knife, the bread barrel stirring shaft with a little cooking oil, in order to avoid corrosion of water between the shaft and the hole. And then each time the use of some of the cooking oil, increase lubrication.
The first use of bread, the bread barrel must be strictly in accordance with the instructions to wipe the oil dry, including the bread barrel shaft and a stirring knife inside (with a small spoon of oil in the drop point), and then installed, use the menu (menu is most baking machine 12), grill for 10 minutes, and then press the stop button for 3 seconds hear a sound, drop, so the end of the program. After cooling the bread barrel, take it out and wash it with detergent. The first dry burn, there will be some flavor and smoke, are normal, do not be afraid of. Because the machine itself out of the factory, there will be some internal lubricating oil.
