The food additive has "silica dioxide", can you eat it?
It is an odorless, tasteless, no biological activity of white powder, eat even after the reaction with acid can affect human body cannot become the normal work of the material. The majority should be directly through the feces with urine directly out of the body.
In food, it is food grade silica, an anti caking agent that prevents food from lumping and is edible.
You can eat, don't worry. Our company produces food grade silica dioxide, food hygiene production license, in line with the requirements of the Ministry of health, is edible. As we usually eat flour, tea, coffee and many other food grade silicon dioxide, that is, food anti caking agent.
