The food in the refrigerator. Why should it be hot before eating? Isn't it unhealthy to eat without hot food?
Fungi are most likely to be bred in the exhaust and evaporator of household refrigerators and freezers. Fungi are low - producing organisms that produce spores and contain chlorophyll. Of these, dozens are pathogenic to humans. Fungi are hardy, which can grow and reproduce in the refrigerator for a long time, and become the factors that pollute the indoor environment. When an allergic person is exposed to a substance or an environment contaminated by a fungus, it can cause allergic pneumonia, also known as "pneumonia in the fridge."".In addition, the food which has just been taken out of the refrigerator freezer can stimulate the oral mucosa and cause a spasm of the head blood vessels, resulting in dizziness, headache, nausea and other reactions. Therefore, frozen food should be placed at room temperature for a period of time after eating.
The weather is getting hot, the utilization rate of the refrigerator is much higher, the refrigerator door frequently opened the refrigerator, the temperature change, and create a suitable environment for bacteria to multiply. Put the food in the fridge and take it out. It's very easy to cause disease.The food in the fridge was not eaten properly, and the refrigerator disease caused by it was also varied. Refrigerator improper diet may cause "refrigerator gastritis", "refrigerator enteritis."". Some bacteria and fungi can also multiply in low temperatures. The most easily contaminated foods are melons, vegetables, fish and dairy products. In this way, not fully heated after eating, it is easy to cause "refrigerator enteritis", leading to abdominal pain and diarrhea.If the cold food in the refrigerator to eat too much, stomach and intestine in severely cold stimulation, sudden contraction of blood vessels become thin, blood flow is reduced, the gastrointestinal tract stops the digestive fluid secretion, abdominal cramps and other symptoms of paroxysmal vomiting. Many children with "refrigerator gastritis" suffer from nausea and vomiting after half an hour of eating frozen foods.
For the vast majority of families, "food storage" depends on the refrigerator: whether raw, cooked, can not eat, and the rest are placed in the refrigerator, that will not corrupt, absolutely insured. The refrigerator is definitely not a safe deposit box! Because, whether frozen or frozen, can only inhibit the propagation of bacteria, and not to freeze the pathogenic bacteria, and even some bacteria in the refrigerator can also breed, grow, and pose a threat to people's health. Low temperatures do not kill bacteria, and microorganisms in the refrigerator will act as soon as the temperature is appropriate, while untreated leftovers are contaminated with the bacteria and cause food poisoning.
