Do you make natto on time? Should there be any nutrition? Is it easy to make?How does natto taste? What's the status?Are there any natto machines that can only be natto? Please recommend one or two6 question marks, answer a question mark to 5 points. Preferential admission. Thank youWhat I want to know most is the experience of making natto with yogurt machine. Please don't recommend the red Marshal anymore
Yogurt machine and natto machine is the only difference between the temperature, yogurt machine temperature requirements are not very high, and natto temperature requirements are very high, so most yogurt machine can not do natto
Yogurt machine can be made natto, just do less when you can succeed, when you do more, the success rate is low. Natto is also the real natto machine. Not only do many, but also the success rate is high
Beans, there is a layer of mucous membrane, and then pull the sticky silk, do good will stick to do a mass, 6, I personally think that the yogurt machine is not always able to do natto, but can do natto machine should be able to do yogurt. 7, currently specializing in natto and only a machine that is made in Shenyang, called the longevity of natto machine, yogurt machine machine with almost, the price is very cheap. 8, the more you answer a question as a whole 40 points, now natto and Bacillus natto machine are false, be careful to buy ah, recommend three kinds of bacteria: Takahashi Sono, longevity fungus, big river bacteria
Natto, of course, is nutritious and is generally accepted as a longevity food! 3, very easy to do, Japanese people have thousands of years of family production history. 4, the family produced natto than buy a lot of flavor, I guess it should be relatively new reasons
