The oven can be adjusted to 20 degrees -40. Can I use it to ferment bread?
In general, this function is not used in the oven. Just put a bowl of hot water in the oven.Bread fermentation temperature is 38 degrees Celsius, humidity to 85%,The low temperature, bread fermentation slowly, high temperature, lactic acid bacteria in the bread growth too fast, will lead to bread than the normal proofing temperature from a little acid.
Yes, I'll use the oven to make steamed buns. The bread is to warm up to 100 degrees, turn the oven to 30 degrees, pour more water into it, produce steam and cool down, place a deep pan in the bottom, release the water and put it on the bread
You can put the bread in the oven to proofing, and then put a bowl of hot water in the oven. Heated directly with a baking tube, the crust of the bread will kill. The hot water of hot water can increase temperature, water vapor and humidity.The trouble, of course, is that if the water is cold and the bread is not ready yet, you must pay attention to the hot water
But humidity is important, if the humidity is not enough, so the skin will appear even thick bread crust, slow riseWhen the moisture is too high, the bread is unevenly fermented and the skin bubbles.The grill in the oven provides only temperature, but does not provide moisture, so the individual recommends no direct temperature regulation.
