The rice cooker is cooked without jumping
I have been an electrician before and have changed careers (because of the low salary of electricians). In my experience, the rice cooker untripped nothing more than two reasons: 1) electric cooker internal copper thermal aging deformation, not in the setting temperature reset power to break, as this kind of fault can not be repaired, only to the electronic market to buy a set of electric cooker electric source reduction assembly (market price 15 ~ 25 yuan), open the cooker bottom cover, can be replaced according to the original connection mode; 2) electric cooker inside rice gall at the bottom of some deformation, resulting in contact with the rice cooker rice gall bottom heating layer, the heat transmission is not uniform. The solution is removed, the rice cooker rice gall, a hammer, the upside down, with wooden percussion rice bile bottom, forced to moderate, striking face should be uniform, the purpose is to try to knock the bottom of rice gall formation, and increase the cooker bottom of the heating layer contact surface.In fact, the structure of the rice cooker is very simple, the rice cooker cooked cooked, do not jump the reason, I see these two kinds of it, the landlord can first try my second ways to check, not the first kind of fault. Said enough detail, and hope to adopt, also not wasted I played so many words.
Electric cooker inner copper thermal aging deformation, not in the setting temperature reset power to break, as this kind of fault can not be repaired, only to go to the market to buy a set of electric power electronic cooker special reset component, turn on the cooker bottom cover, replacement can according to its original type connection.
The bottom of the inner part of the rice cooker in the rice cooker is deformed, which leads to the poor contact between the bottom of the rice cooker and the heating layer of the rice cooker, and the temperature is uneven. The solution is removed, the rice cooker rice gall, a hammer, the upside down, with wooden percussion rice bile bottom, forced to moderate, striking face should be uniform, the purpose is to try to knock the bottom of rice gall formation, and increase the cooker bottom of the heating layer contact surface.
