The shelf life of the package usually takes several forms
Milk is extremely nutritious and therefore very perishable. In order to keep fresh and safe to consumers during circulation, the milk must be thoroughly sterilized and securely packaged. The sterilization method, compared with traditional pasteurization, the ultra high temperature sterilization (Ultra High, Temperature, UHT), can greatly reduce the milk color, flavor and nutritional value of the loss, and become the best and fastest way to the development of processing.
Food soft packing materials mainly include polyethylene, polypropylene, polyester, polyamide and other polymer materials. These packing materials show great differences because of their molecular structure, forming process and additives. Therefore, for food manufacturers, choose a suitable packaging for their products is particularly important, otherwise there will be food safety issues.
Name of commodity, ingredient, product standard number, production license, date of production, shelf life, method of use, storage conditions, origin, manufacturer and address.
