The use of the western knives
Fork in the left hand, right hand knife, if there are a lot of knives and forks, from outside to inside, in turn, use
A, western-style food tool usage: 1 a knife. Western food knife has a good variety of, mainly have three: one is the carving of steak knife, the knife of the sawtooth obvious, mainly used for the steak. Second, dinner knife, the knife blade is not obvious or not, is mainly used to cooperate with the meal and cut some vegetables, fruit, or some soft food. Steak knife and dinner knife general parallel shaft on the right side of the dinner plate; If steak knife on the right side of the dinner knife, general descriptions should come before the other main course serve steak, and vice versa. 3 it is to take the butter with the butter knife, the knife is more smaller, generally put in butter, or bread plate.
