The wine bottle is too tight and can't move
Pressure opener: cut paper 90 degrees in the bottle top, and use the knife cut the bottle to rotate, foil, and the needle inserted into the bottle opener from cork, plastic protective sleeve around the mouth; on the activities of injecting the air into the bottle until the cork slide out of the bottle (usually a bottle of wine 4-7 you can open the protective cover); the small plastic slider, the cork from the gas needle on exit.
Hippocampus opener: by hand back, to the mouth bulge cut 180 degrees counterclockwise, clockwise and then draw 180 degrees, until now open. Then aim the stopper authentic, vertically downward, and turn the wine knife clockwise. Remember, do not drill through the cork. Use the most outer tap to fit the bottle. Press the handle until the bottle is opened. Don't take the cork out directly to prevent the sawdust from falling. Slowly pull it out.
Knife opener: clean the wine bottle first, then use a knife to cut the plastic cap of the bottle mouth, and then wipe the bottle mouth. The tip of the cork screw drill into the center, then the vertical spiral drill, clockwise direction slowly rotating the drill into the cork, the first joint activities on the bottle, with the left hand with the right hand grip; the handle straight up the cork out of the half, then the second joints on the bottle, repeat the previous action. If you feel quick, stop when you pull out, hold the cork by hand and shake or turn gently, the cork is pulled out.
