There is no open food in the closet, and it is eaten by ozone
Dishwashers in the drying tableware, to spend a lot of power. Usually, if in no hurry to immediately use the premise of cleaning after the tableware, as far as possible the use of natural ventilation and dry way, this can reduce energy consumption
In order to better wash the tableware, the elimination of water spots, should use a special dishwasher detergent to clean the tableware, instead of soapy water or detergent instead. Special detergent is characterized by low foam, overbased, and therefore can not be directly washed by hand, so as not to burn the skin
Always keep the dishwasher inside and outside the sanitation. After each use, it is best to brush with a brush on the filter dirt and accumulation to prevent clogging. Wash the tank every month using some deodorant to remove odor 1 to 2 times.
When the tableware is put into the machine, the cutlery should not be exposed to the metal basket. Relatively small cups, spoons and other equipment to avoid falling and to prevent the collision, so as not to break. If necessary, you can use a more sophisticated small basket to hold these small appliances, this will be more secure
When using the dishwasher, you must connect the ground wire to ensure safety. Dishwashers are not entirely replace labor. So the washing tableware must not be entrained with other debris, such as fish bones, leftovers, rice, etc., otherwise, easy to plug the filter or prevent the nozzle rotation, affecting the washing effect.
