There's an oven in the house, but I don't know how to use it
The heating oven is to avoid scalding in addition to the internal temperature, the shell and the glass door is also very hot, so in the open or close the oven door, it is best to wear insulated gloves, to avoid being scalded glass door.
The food when the coke oven is prone to small coke, this can cover a layer of aluminum foil for food, or slightly open the oven door to heat it; medium oven because the space is enough, and can control the temperature, the temperature is too high, unless lit too close or baked too long, there is less than burnt will the situation.The uneven temperature of the oven can handle medium temperature control, but still difficult to comparable professional oven. For the production of Chinese and Western snacks for example, because of the temperature as the major medium oven oven is stable, so when baking have to be more careful attention to the temperature change, must be timely to the side to turn snacks or cooling, in order to avoid a cake or bread on both sides of the expansion is highly uneven, or some cookies without some immature circumstances.
The preheat oven in the baking oven before any food, need to be preheated to a specific temperature, in order to meet the baking time on recipes. It takes about 10 minutes to preheat the oven. If it is not enough, it may not reach the specified temperature. If the oven is preheated and empty for too long, it may also affect the service life of the oven.The height of small oven baked things, basically just put the food into the can, but the medium oven usually contains, three levels are available, as long as the recipe not specified fire temperature, will be placed in the middle tray can be lit; if the temperature is high and low temperature under fire when the fire, unless the oven temperature can be adjusted separately, otherwise this is usually the upper and lower flame temperature sum divided by two, then the tray is arranged on the upper surface can be, but still need to pay attention to whether the focus at any time.
First empty the grill to smell itThe oven should be roasted at high temperature before it is officially used to remove the heating odor of the new oven. Before using, wipe the oven inside and outside with a clean wet cloth. After the oven door is half opened, it is about to fire up and down. The temperature will be adjusted to the highest temperature (250 degrees Celsius) and empty for 15 minutes. Because in the process there will be some smell of white smoke from the oven and even shed (normal), so to keep indoor air flow, 15 minutes after the doors open to the oven to make accelerated cooling, then can be used in accordance with the general procedure. You only need a small oven inside and outside wipe clean, open the oven door (there will be the same preheating smoke or smell out, turn off the power to smoke) until when.
