my hair is very frizzy, any tips how can I make it straighter, you know,make the static hair straighter.?or any recommendation about a hair straightener that doesn't harm the hair? any cream maybe?and one more question, what's the difference between ceramic hair straightener and a regular one?
Baked Corn: 1 can creamed corn ,2 cans whole kernel corn, 1 stick melted butter,8 ozsour cream, 1 box Jiffy corn bread mix, 1 egg-Mix all together and put into a sprayed baking dishBake at 375 until set,about 40-45mins.
Dressing Cranberry Salad Green bean casserole Sweet Potatoes Yams Dinner rolls Burssels Sprouts with Pecans Wild rice pilaf Spiral Ham Mashed Potatoes Corn Squash For Desserts you could do the following French silk pie Apple pie Pecan pie Fruit cake Mincemeat pie Christmas cookie Yule log Plum pudding Peppermint bark
We always have hot apple cider, with cinnamon, cloves ginger (you can add some brandy or Triple Sec too)Green salad with drained mandarin oranges, carmelized almond slices (stirfry nuts in sugar, until sugar melts coats the nuts), thinly sliced red onion and Balsamic Vignarette dressingGarlic mashed potatoes (use softened cream cheese)-can be made the day ahead reheated Whole baked sweet potatoes The standard Green Bean Casserole (with Campbell's cream of mushroom soup) fresh fruit salad CHOCOLATE PECAN PIE 3/4 csugar 1 cdark corn syrup 1/2 tspsalt 3 eggs 2 TB flour 2 TB butter, melted 3 ozunsweetened chocolate, melted 1-1/2 tspvanilla extract 2 cpecan halves 9 pastry shell, unbaked whipped cream Combine, and heat together, first 5 ingredientsAdd next 4 ingredients and mix wellPour into pastry shellBake at 300 for 1 hour, or until setCoolServe w/ whipped cream Pumpkin Cake - Hagen Daz Rum Raisin ice cream
I do a totally traditional British Christmas dinner : Roast Goose Sage Onion Stuffing Sausagemeat stuffing Roast Potatoes Boiled Potatoes Honey Roast Parsnips Baked Onions Sprouts, carrots, kidney beans peas Gravy Christmas Pudding with white sauce, double cream or clotted cream Cheese Biscuits with port I vary the starter every year though - some years I'll do garlic prawns, other years I'll do toast pateThis year we're having Parma ham and melon because I've ordered quite a large goose and I don't want everyone full up before they get to eat it!
Ceramic straighteners do less damage to your hair because they heat the hair more evenly, traditional straighteners heat the hair from the outside-in taking it longer to straighten the hair while subjecting it to more damage and loss of moistureI suggest before your flat iron your hair you blow dry your hair with a round brush and straightening balm or creamI like Redken 'align 12' ultra-straight balmThe best way to do this is to create as much tension in the brush and in the strands of hair as possible causing the curl to straighten out so it can be set by the heat of the blow dryerAnother real great product is John Frieda Frizz-ease serum because it repeals humidity and even has sunscreen in itWhat you want to do when using the flat iron is take very small sections of hair, the smaller the sections you do the more faster and more evenly the heat will penetrate your hair creating a more straight lookI like to spray a thermal straightening serum on the hair before flat ironingMy favorite is Pureology Super Smooth Hot Iron ProtectionAfter you've used your straightener turn your blow dryer on the cool setting and use the cool air to set your style and lock the stands in placeWhat it does is it closed the cuticle, while if you left your hair warm the cuticle is still open and will kink back upHope these tips helped! EDIT: GHD is a brand of hair straighteners, I perfer my CHI but to each their own) Some store will let you try out straighteners before you buy.
