Petroleum semi-trailer? a truck mount unit? a dry bulk trailer? a specialty trailer?
A gasoline type tanker, A truck mounted craneA cement type tankerA trailer specially equipped for a specific purpose.
My 1 Favorite: 2 pounds Ghiradelli Broken Milk Chocolate pieces 1 1/2 cups coarsely chopped macadamia nuts Break the chocolate into small pieces and melt in a bowl in the microwaveStir in the nutsPour into greased 9 panCut into bite size pieces after it's chilled My 2 Favorite: 12 oz bag of Toll House Chocolate Chips 1 - 14oz can Eagle Brand canned milk dash of salt 2 tspvanilla 1/2 cup chopped nuts (optional) Put all ingredients into bowl in the microwave for approx 1 minute or until chocchips begin to meltRemove and stir until fluffySpread into 8 square pan that has been lined with wax paperChill for 2 to 3 hoursLift the fudge out of the pan with the wax paper and turn upside down on a cutting boardRemove the wax paper and cut into desireable piecesKeep in a covered container in a cool place.
EZ Fudge 1 (12 oz) bag chocolate chips 1 (16 oz) tub chocolate frosting 1 tsp salt 1 tsp vanilla Microwave chocolate chips 1-2 minutes or until meltedIn same bowl, stir in frosting, salt, and vanillaMix together until it loses its glossiness, pour into greased pan, let cool, cut into squaresCream cheese or vanilla frosting also works if making multiple recipes, subbing one or two of the chocolate frosting for another flavor_ Five-Minute Fudge 1 (12-oz) bag semisweet chocolate morsels 9 oz (3/4 of a 12-oz bag) butterscotch morsels 1 (14-z) can sweetened condensed milk 1 tsp vanilla extract 1 (8-oz) can walnut halves 1/2 cup (a couple of handfuls) currants Place a heavy pot on the stove and preheat it over low heatAdd chips and milk and stir until chips are melted and milk combinedStir in vanilla and remove fudge from heatAdd nuts and currants and stir in immediatelySpread into buttered 9” square panThe fudge will set up almost immediatelyChill covered in the refrigerator and slice fudge very thin when ready to serve, a little goes a long way-Rachael Ray
Microwave Fudge 3 C chocolate chips 1 can sweetened condensed milk 4 Tbls butter 1/4 c marshmallow creme 1/2 - 1 C nuts (optional) 1 tsp vanilla In microwave safe covered dish melt chips, butter and sweetened condensed milk, stirring after 2 min and every minute thereafterDepending on oven's wattage it will take up to 5 minsOnce fully melted add marshmallow creme and vanilla and nuts if usingStir until fully combined, pour into 8x8 lightly buttered panPlace in refrigerator and chill until setMakes about 2 and 1/2 lbs.
Spray a 9 x 13 inch cake pan with PAM (imitation cooking spray) Ingredients: 16oz Semisweet Chocolate 1 can of condensed milk 2 tablespoons of butter 1/2 Tbspvanilla 3 cups of powdered sugar 1/4 teaspoon cocoa powder two cups of chopped nuts, if desired Melt chocolate and butter on top of stove in a double boilerWhen melting is done, pour in remaining ingredients and mix using a hand mixerPour into pan and chill.
