I am having some mahi mahi shipped from a fish market, and plan to do either risotto or garlic mashed potatoes, some asparagus with a balsamic butter, and a flour less chocolate cake with whipped cream and strawberriesI am not sure how to prepare the mahi mahiI want it to be elegant.
When I store stuff in freezer, I put on plastic then put on Aluminum foilIf I just did aluminum it would disintegrate over timeThe plastic keeps the food from the foilThe best way I find is to try it and see what happens.
NoAcidic food can react with foil and fall into your food.
Macadamia Crusted Mahi Mahi This recipe is baked, and you can substitute any kind of chopped nuts you have on hand5 ounces (about 1 1/4 cups) coarsely ground, roasted macadamia nuts 1/2 cup panko (Japanese-style bread crumbs) 2 tablespoons all-purpose flour 1/4 cup butter, melted Vegetable oil, for brushing foil 4 (6 to 8-ounce) mahi mahi fillets Kosher salt and pepper 2 tablespoons coconut milk Directions Preheat oven to 425 degrees FIn a medium bowl, stir together the nuts, panko, flour, and butterSet aside Place a piece of aluminum foil on a baking sheet and brush it liberally with vegetable oilPlace the mahi mahi on the foil and sprinkle each fillet with salt and pepper on both sidesBake for 5 minutesRemove from the oven and brush each fillet with the coconut milkDivide the nut mixture among the tops of the 4 fillets, patting the mixture to spread and adhere to the filletsReturn to the oven and bake for 5 to 10 minutes, or until the crust is golden brown Remove from the oven and allow to stand 10 minutes before serving.
