Turkey roasting methods, which is best?I tryed cooking a turkey in an open roasting pan with the rackIt did not come out as juicy as I wantedI remember my parents always using a roasing pan with a lid and the turkey was always juicy, some of it falling off the bone but very juicyI have also heard of cooking it breast down and suchWhat is the best way? Should I use a pan with a lid or not?
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use the pan with the lid for the first half of the cooking and remove for the second halfYou can achieve this with aluminum foil if you don't have a lidI cook mine breast side down and flip itButter under the breast skin helps too
