I make a HUGE batch of mash potato and tried making it creamy but it came out too waterySo I put like a lot of corn starch to make it sticker but the taste left a powdery after taste and texture was still a little weirdSo I tried frying it like a potato croquette but cuz it was too watery I could not roll it into a ball to dip it in flour and eggSo I just add oil to fry it but it didn't harden like a potato croquette or a thin crispy disc like I expectIt just became cooked mash potatoAlthough the powdery after taste disappeared and taste nice, it became sticky ( I think its because of the corn starch)Is there anyway to save it??? Because I made a huge batch and don't wanna waste it.
DODGE by far, the Ford and GM are having some problems staying runningGood Luck and GOD Bless
I would have to go with the 2008 F-350 Ford with the 6.4 dieselThe diesel is so quiet, that you think it is a gas engineA lot of new features, and they have upgraded the interior tooGood luck
Dodgeof course the cummins diesel is unsurpassed for reliability and power, sure it might be a little louder than others but are you looking for less noise or more powerCouple it with a standard six speed transmission or and automatic I recommend standard you could pull a barnManeuverability is different with the different classes of trucks but overall goodThe interior is also nice although maybe not as luxurious as othersbut interior vspowerAs for mileage no one ton gets great mileage, but most dodges get 20 to 22 mpg i don't know what the other trucks get but its probably close to the samegood luck looking for a truck hope you make a good decision.
Using an electric standing or hand mixer beat in a little more milk and melted or softened butterReheat and keep warm in a double boiler until serving timeIf you don't have double boiler, just put them in a heat proof bowl covered with aluminum foil, place the bowl over gently simmering water and leave it there until serving timeCheck the pot of water to make sure the water hasn't cooked outNever add flour or corn starch to mashed potatoes unless you are making a recipe that calls for itIf mashed potatoes are too liquid, put into a pot over low heat and cook gently, stirring often until the liquid had evaporated and the potatoes have thickened upIf your potatoes are too dry just add more milk and butter, but do it bit by bit.
My personal likes the Ford 350For work Chevy for being comfortable DodgeForget it!!!
