Ceramic fiber products are not typically used in food and beverage production equipment due to concerns about food safety and health. These fibers can potentially release harmful substances when exposed to high temperatures or when in contact with food. Instead, materials that are food-grade and non-toxic, such as stainless steel, are commonly used to ensure the safety and quality of food products. It's crucial to adhere to regulations and standards that govern the materials used in food processing to prevent contamination and ensure consumer health.