Use bread machine to make bread. When will butter be served?
Since there is "oil method", there is "oil first", and some bakers think that if you add butter at the beginning, you can make butter more evenly dispersed in the dough. Therefore, the two methods have advantages and disadvantages. But it is very difficult for the family to knead dough by hand, and it is better to adopt the "after oil" method"
After the first kneading, the butter can also be served. Upstairs that time can also. However, the fat molecules are relatively large, if placed too early, it will make the dough is not easy to ferment success.
It is easier to knead dough, which is popularly known as the "after oil" method".
Butter will block the formation of gluten, so knead the dough to a certain extent before adding the butter.
