Is it safe to use a vacuum cleaner to pick up aluminum swarf? I recently cut many pieces of aluminum sheet and tubes with my metal cutter, of which left lots of aluminum swarf around my workshopThe swarf is cold, and has cutting fluid on it (I use it to keep the swarf cold).
Oil and Vinegar (Vinaigrette) Delight 2/3 cup Canola/ Peanut or Olive oil 4 tsp Vinegar (apple cider, red wine, white balsamic or any other of choice) 2 tsp Poupon mustard 2 whole cloves of garlic Pinch salt Pinch of ground pepper Pinch sugar Method 1Mix all of the above together and drop in the 2 whole cloves of garlic 2Shake well 3Leave this dressing for at least a few hours in order to absorb the flavor of the garlic (even better overnight for a stronger garlicky flavor) 4If the dressing is for the same day, or the next day, leave the dressing out of the refrigeratorIf it is for a few days later, place in the refrigerator but remove a few hours before using, as the oil will tend to harden in the fridge and will need “warming or thawing” 5Remove the garlic cloves and throw out 6Pour the dressing over the salad 7Add pecans for the best salad everFry pecan nuts in a hot pan and mix these in to the salad when readyUse just a little oil to cover the surface of the pan for this fryingWatch and mix the nuts constantly as they brown quickly and will burn if left unattendedCreamy Salad Dressings suit Fresh Vegetables and Leafy Salads Yoghurt, Oil Lemon Dressing - Recipe This dressing is wonderful on any mixture of leaves, tomatoes and cucumber combinationIngredients: 1/3 cup plain yoghurt 1/3 cup olive oil 2 tsp lemon juice Salt Pepper Method: 1Shake this mixture well together; it becomes creamy in textureBon Appétit! Try these great recipes; the compliments will keep the chef doing away with the supermarket brands and preferring to concoct salad dressings using the above basics and adding all kinds of other experimental condiments for fun and creativityFor a party, make home-made challah bread to compliment a fresh salad with these wonderful freshly made dressingsSalads together with these dressings will go well with Beef Recipes too.
AIOLI SAUCE 2 eggs 5 cloves garlic, overwhelmed a million tbsparranged mustard a million tbsplemon juice 3/4 colive oil a million/2 tspsalt a million/4 tsppepper Sauce for seafoodSeparate yolks and whisk yolks with mustard and garlic in a bowlupload oil drop via drop, beating consistently till 0.5 of oil is usedupload lemon juice a sprint at a time and last oil, nonetheless beating.
1 Tbs dijon mustard 1 Tbs honey 1 minced garlic clove 1/2 tsp thyme or oregano Juice of 1 lemon or 3 Tbs vinegar Combine all of the above ingredients, then slowly drizzle in about 6 Tbs of extra virgin olive oil, whisking the mixture the whole timeThe mixture should form an emulsion, meaning the oil is suspended in the other ingredients creating a consistent textureSeason with salt and pepper to taste.
Basically, as long as you combine 1 part liquid, be it vinegar, apple juice or wine, to 3 parts oil you can add any other flavors and make a vinaigretteThe ratio may change slightly depending on the other ingredients but not by muchFor instants if you add dijon mustered it probably won't take quite as much oilOr if you add an egg yolk you definitely will not need all the oilThe thing is, If you combine all other ingredients first and then begin adding the oil slowly as you whisk or mix in a processor you just need to stop when the mixture reaches the viscosity that you like.
I can't see a problemunless to big for the suction tubeAs for the motor and electrical there are insulated and will not come in contact with the kerf shavings as long as the filter is in placeHope this helps.
