Vegan meal ideas and prices?
My son had to make a diorama about tornadoesWe actually hot glued real sticks and grass insideYou could use small silk flowers and you can probably find small animals in the toy section of a dollar storeAlso, you could print some clip art on card stock and then cut it out and glue it in.
He could make the animals and flowers out of clay or play doughThe trees are probably going to be the hardest thingit could be possible to make them of clay too, but I think they'd be likely to fall over from their own weightI'd probably lean more towards getting actual twigs or small branches and affixing them to the diorama with some clayif the branches are bare he's have to make some kind of leaves from paper or somethingI hope he has fun with it!
hummus with baked potato chips (makes about 5 hummus servings) 14 tbs of tahini - $2.00 22 cups chickpeas (boiled in pressure cooker)- $0.75 3lemon juice from 5 lemons (or to taste)- $1.00 49 cloves of garlic, crushed (or to taste)- $0.50 51/3 cup of water from the boiled chickpeas 6thinly sliced potato 72 tbs coconut Refined Oil- $0.20 (this is not for the hummus but for the baked potatoes) 8Extra Virgin Olive Oil - $0.70 9Parsley 10aluminum foil hummus, 1Put in food processor Tahini, Chickpeas, Lemon juice, garlic, water from the boiled chickpeas and about 3 tbs of xtra virgin olive oilfor blending, pulse at maximum speed a couple of timesthen, leave in medium speed for around 40 seconds or sowhen done, texture and viscosity should be similar to oatmeal 2more water can be added or xtra virgin olive oil to lighten on texture and viscositygarnish with parsley(9) 3this makes around 5 servingsserve one serving in platemake a well in the middle of the hummus and put some xtra volive oil in there (2tbs or so)hummus May be stored in the refrigerator for around 4 daysIn the freezer for more than a monthstore in the back of the fridge, for cooler temperatures 4if it dries up a bit in the fridge, xtra volive oil can be added when serving baked potato chips (this could be done first, before making the hummus) 1boil the potato slices for about a 3 to 4 minutes on hi to medium (vinegar can be added to the boiling water before boiling for a vinegar taste, yummy!)remove from hitpercolatedry with paper towelsDO NOT overboilif you overboil, you wont be able to bake 2preheat oven to 405F 3use about 2 tbs of coconut refined oil to grease sheets of aluminum foil 4put the potatoe slices on greased aluminum sheetsand then put this in the oven for around 40 minutes 5medium brown is nicesome will be more crunchy depending on how thinly sliced enjoy
My son had to make a diorama about tornadoesWe actually hot glued real sticks and grass insideYou could use small silk flowers and you can probably find small animals in the toy section of a dollar storeAlso, you could print some clip art on card stock and then cut it out and glue it in.
He could make the animals and flowers out of clay or play doughThe trees are probably going to be the hardest thingit could be possible to make them of clay too, but I think they'd be likely to fall over from their own weightI'd probably lean more towards getting actual twigs or small branches and affixing them to the diorama with some clayif the branches are bare he's have to make some kind of leaves from paper or somethingI hope he has fun with it!
hummus with baked potato chips (makes about 5 hummus servings) 14 tbs of tahini - $2.00 22 cups chickpeas (boiled in pressure cooker)- $0.75 3lemon juice from 5 lemons (or to taste)- $1.00 49 cloves of garlic, crushed (or to taste)- $0.50 51/3 cup of water from the boiled chickpeas 6thinly sliced potato 72 tbs coconut Refined Oil- $0.20 (this is not for the hummus but for the baked potatoes) 8Extra Virgin Olive Oil - $0.70 9Parsley 10aluminum foil hummus, 1Put in food processor Tahini, Chickpeas, Lemon juice, garlic, water from the boiled chickpeas and about 3 tbs of xtra virgin olive oilfor blending, pulse at maximum speed a couple of timesthen, leave in medium speed for around 40 seconds or sowhen done, texture and viscosity should be similar to oatmeal 2more water can be added or xtra virgin olive oil to lighten on texture and viscositygarnish with parsley(9) 3this makes around 5 servingsserve one serving in platemake a well in the middle of the hummus and put some xtra volive oil in there (2tbs or so)hummus May be stored in the refrigerator for around 4 daysIn the freezer for more than a monthstore in the back of the fridge, for cooler temperatures 4if it dries up a bit in the fridge, xtra volive oil can be added when serving baked potato chips (this could be done first, before making the hummus) 1boil the potato slices for about a 3 to 4 minutes on hi to medium (vinegar can be added to the boiling water before boiling for a vinegar taste, yummy!)remove from hitpercolatedry with paper towelsDO NOT overboilif you overboil, you wont be able to bake 2preheat oven to 405F 3use about 2 tbs of coconut refined oil to grease sheets of aluminum foil 4put the potatoe slices on greased aluminum sheetsand then put this in the oven for around 40 minutes 5medium brown is nicesome will be more crunchy depending on how thinly sliced enjoy
