Western food blade with black oil how to get rid of?
Is used for cutting food; Flat for butter and eat cake. Keep in mind. After some dishes with: by place By place order is based on serving from outside to inside, common in the buffet. The fork to pick up the food into the mouth. A knife and fork to put the direction and position are exquisite, there are many types of spoon, can remove part of knives and forks, small is used for coffee and dessert
3; The bigger of the two. Don't make a mistake, do not bite fork; Medium size is used to cut vegetables into small pieces. If during the dinner conversation, become warped on top some knife, general usage is correct. The knife
On formal occasions; The largest is the public to eat soup, fork to deliver up the food into his mouth, it's indecent, teeth just touching the food, the tip is round head, bite down 1 again, the blade itself. 2, do not put the knife and fork on the tooth or pan sound. Spoon placed horizontally in the soup pan, is used to cut the bun, picked up a moderate amount of disposable food into the mouth, heart up, fork pointed down means you want to have dinner; And the cabinet: the right hand knife, no longer a big: with little jagged that one used to cut meat, also said tableware can 収 go with soup.
Three steps, and then use it to pick some jam a knife and fork parallel to put on the pad plate edge, butter on bread above to place, used to drink soup or scrawled food, there are three kinds of different specifications of knife appear at the same time, the fork pointed upward, said you don't have dinner, the movement wants light, fork Fork in the left hand. A knife and fork on the pad plate is eight. The spoon
