When eating western-style food, put your knife and fork according to etiquette should set us leaving why blade inward? Can you tell us what a story?
A knife and fork to put the direction and position are exquisite. Knife and fork on the pad plate is eight, blade itself, fork pointed down means you want to have dinner; Knife and fork parallel to place search on the pad plate edge to place, fork pointed up you don't want to have dinner. Spoon placed horizontally in the pan, soup spoon up heart, also said tableware can 収 go with soup
1. The right hand with a knife or spoon, fork in the left hand. 2. The two above, should by the outer within the in turn to access. 3. The end of a fork and knife light grip, the finger press on the handle. 4. Spoon with a way to hold pen. 5. If not convenient, can be in the right hand fork, but show gross change frequently. 6. Eat vegetables, can be folding, cutting with a knife and fork. 7. Soft food on the fork to surface, finishing with a knife!
A knife and fork on the plate put into Chinese horoscope, the blade itself, not outward, the fork is bow up, gear down. This is to tell the waiter and others, I didn't eat this food. Don't take it and discharge, if the knife and fork side by side, the blade itself, fork tooth up, representative means don't eat, closed off
Dinner knife, fork, spoon is very exquisite, cannot replace or mixed. 1. The knife is used for cutting food, do not use a knife to stir up the food sent to his mouth. Remember: right hand knife. If during the dinner conversation, there are three kinds of different specifications of knife appear at the same time, the correct usage is commonly: with little jagged that one used to cut meat; Medium-sized to large vegetables cut into small pieces; And the small, some point is round head, the top up a knife, is used to cut the bun, and then use it to select some jam and butter on the bread. 2. The left hand fork, fork to deliver up the food into his mouth, the movement wants light, pick up the suitable amount of disposable food into the mouth, don't procrastinate, a large bite down again, this is very indecent. Fork to pick up the food into the mouth and teeth only encounter food, don't bite the fork, do not put the knife and fork on the tooth or pan sound. 3. Spoon on formal occasions, there are many types of spoon, small is used for coffee and dessert; Flat for butter and eat cake; The larger, used to drink soup or scrawled food; The largest is the public to eat soup, common in the buffet. Don't make a mistake. Step 3: by place by place is according to order food from outside to inside. Some vegetables after use, can remove part of the knife and fork
